Thursday, October 13, 2011

Our Stand at the Oak Street Farmers Market

Here I am at the Oak Street Market this past Wednesday (Oct 12th, 2011). This was our second market and we sold out of our Spelt bread. Another big hit was our Salsa that we were sampling. As soon as we started to sample it, it started to sell pretty fast! It's made with Organic tomatoes from my Uncle's farm in the Okanagan. Come visit us to get some for yourself!

We're at the Oak Street Farmers Market every Wednesday from 3pm to 7pm. It's at the Unitarian Church at the intersection of 49th Street & Oak Street in Vancouver.
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Tuesday, October 4, 2011

West Coast Living - First Bakers Market!

Well I've finally become a Vancouvourite.... is that what WE call ourselves? Well, whatever we're called, I've arrived, I've settled, and I'm calling the ever-eclectic Commercial drive 'home'.
What's more, Debbie (my mother, and the 'talent') has also just made the last western leg of her journey to Vancouver. She got held up in Kamloops for about a year but has now landed. And not a minute too soon!
Debbie and John of Seriously Cooking fame have joined the vendors at the Bakers Market! The Bakers Market is a market that has been running for three years and this year has a new location. I've posted a link to the Bakers Market blog so everyone can take a look at the different vendors.
Here's the address anyway:
Moberly Arts & Cultural Center
7646 Prince Albert Street
Vancouver, BC

At our booth we have Organic breads, power-breakfast kits, gluten-free snacks and snack kits, jams and preserves and of course, Debbie's most amazing squares, cookies and treats that have been perfected over years of testing and practice. Come and visit us!

Be sure to visit again soon as we'll be posting new recipes on a regular basis.

Until next time!

John Brett

Here is Debbie at the Bakers Market on Saturday getting ready for the action!