Baked Tomato Halves

John Brett, with all those lovely tomatoes from your garden, we are now going to have one of our favorite tomato dishes... and you may want to double this, everyone will want more than one

Baked Tomato Halves

2 medium size tomatoes
2 T. butter
1/4 cup finely chopped onion
1 T. prepared mustard
1/2 tsp worchestershire sauce
2 slices bread
2 (more) T. butter
2 tsp chopped parsley, optional
Preheat oven to 350. Cut tomatoes in half. Place cut side up in baking dish. Saute onions in 2 T. butter. Once they are lightly browned, stir in the mustard and worchestershire. Spread this on top of the tomato halves. Cut bread into cubes. Melt butter. Mix well into the bread cubes. Add the parsley. Pile on top of each tomato half. Bake for 20 min. Adjust baking time for the tomato size. Tomatoes should be cooked and croutons browned.