Why is it so hard to find a good egg salad sandwich. I had one recently in Toronto with no flavor at all to it. It tasted like it was just mashed egg. Other times I have had them with so much mayo that it was dripping out of the sandwich. So, here is how I make it.
Egg Salad Sandwich Filling
This is for two eggs, multiply it out to the amount you want.
2 hard boiled eggs
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1 finely chopped sweet pickle
salt and pepper to taste
Mayo, just enough to stick it all together.
Boil the eggs for 10 minutes. Cool and remove shells. Cut eggs finely, rather than mashing. A pastry blender works very well, especially if you are doing a lot. Mix in onion, celery and sweet pickle. Season with a little salt and pepper. Stir in a tablespoon of mayo type salad dressing. Add more if needed.
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